Pecan Nut Flour (750g)
Our Pecan Nuts are grown on our farm on the banks of the Orange River near Groblershoop in the Northern Cape. All nuts are shelled by hand by local women- ( we do not use machines, heat or water)- resulting a a superior and very healthy kernel. The most succulent halves and pieces are taken out ( by hand) and the remaining pieces( wafers) are carefully cleaned and sorted and ground to a flour on the farm. We only use healthy( but with less oil content) pecan nuts for our flour. It is not a side product. We shell each nut, removing all hard membranes and husks, before grinding. A light coarse wholenut flour with many health benefits.
Product: 750g sealed plastic bag. Pecan nuts pieces are ground into a fine texture called pecan nut flour. Our flour has no shells or husks added to it. 100% edible goodness.
How do I use Pecan Nut Flour?
Pecan Nut Flour is an excellent ingredient for rusks, carrot cake & pie crust. Very versatile and can replace any conventional flour with added health benefits. A healthy alternative for cooking, for example, crumb-coated chicken, fish, and pork. Gluten Free baking made easy (needs rising agent. )
Pecan Nuts are potentially a source of allergens for individuals sensitive to nut products.
Product Quality
Product quality and customer satisfaction are our primary objectives. We take great care from orchard to the final product to give every client a high quality product every time.
