KATBOS sells quality Pecan Nuts Online, supplied from a world-class processing facility situated in Upington, Northern Cape Province, South Africa. Our processing facility is one of the biggest facilities in Africa.
Product quality and customer satisfaction are our primary objectives. To achieve this, our procurement facility is FSSC 22000, HACCP & BRC certified:
What is FSSC 22000 certified?
Food Safety System Certification 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates that your company has a robust Food Safety Management System in place, which meets the requirements of your customers and consumers.
What is HACCP certified?
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized, science-based, food safety system that is used to help ensure the manufacturing of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including those caused by cross-contamination. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points in the manufacturing process.
What is BRC certified?
To guarantee food quality and customer specification.
Deliveries to your door
All products of KATBOS will be delivered to your door within 3-5 working days.
Standard shipping rates: R140 per order (1kg - 14kg).
Bulk shipping rates: R200 per order (15kg - 25kg).
There may be towns with a special surcharge and additional charges may be levied after your order has been placed.
Namibië (Windhoek only):
Standard shipping rates: From R400 to R610 per order (1kg - 20kg).
FREE Import Tax on all orders (1kg - 20kg).
All products of KATBOS can be delivered worldwide through our online platform. International shipping costs and taxes are payable by our clients. KATBOS is a registered exporter and has the capacity to deliver any quantities, without limits. Email us for a detailed quotation: email@example.com
Product Holding Periods
-6°C - -3°C (65% rh) = 24 - 60 months
0°C - 2°C (65% rh) = 18 - 24 months
8°C - 10°C (65% rh) = 12 months
21°C (65% rh) = 6 months